Perception of color emotions for single colors in red-green defective observers

نویسندگان

  • Keiko Sato
  • Takaaki Inoue
چکیده

It is estimated that inherited red-green color deficiency, which involves both the protan and deutan deficiency types, is common in men. For red-green defective observers, some reddish colors appear desaturated and brownish, unlike those seen by normal observers. Despite its prevalence, few studies have investigated the effects that red-green color deficiency has on the psychological properties of colors (color emotions). The current study investigated the influence of red-green color deficiency on the following six color emotions: cleanliness, freshness, hardness, preference, warmth, and weight. Specifically, this study aimed to: (1) reveal differences between normal and red-green defective observers in rating patterns of six color emotions; (2) examine differences in color emotions related to the three cardinal channels in human color vision; and (3) explore relationships between color emotions and color naming behavior. Thirteen men and 10 women with normal vision and 13 men who were red-green defective performed both a color naming task and an emotion rating task with 32 colors from the Berkeley Color Project (BCP). Results revealed noticeable differences in the cleanliness and hardness ratings between the normal vision observers, particularly in women, and red-green defective observers, which appeared mainly for colors in the orange to cyan range, and in the preference and warmth ratings for colors with cyan and purple hues. Similarly, naming errors also mainly occurred in the cyan colors. A regression analysis that included the three cone-contrasts (i.e., red-green, blue-yellow, and luminance) as predictors significantly accounted for variability in color emotion ratings for the red-green defective observers as much as the normal individuals. Expressly, for warmth ratings, the weight of the red-green opponent channel was significantly lower in color defective observers than in normal participants. In addition, the analyses for individual warmth ratings in the red-green defective group revealed that luminance cone-contrast was a significant predictor in most red-green-defective individuals. Together, these results suggest that red-green defective observers tend to rely on the blue-yellow channel and luminance to compensate for the weak sensitivity of long- and medium-wavelength (L-M) cone-contrasts, when rating color warmth.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Perceiving opponent hues in color induction displays.

According to Hering's color theory, certain hues (red vs green and blue vs yellow) are mutually exclusive as components of a single color; consequently a color cannot be perceived as reddish-green or bluish-yellow. The goal of our study is to test this key postulate of the opponent color theory. Using the method of adjustment, our observers determine the boundaries of chromatic zones in a red-g...

متن کامل

Color perceptions of deuteranopic and protanopic observers.

It is well established that about 2 percent of otherwise normal human males are confusers of red and green from birth. There is considerable interest in the question: What do red-green confusers see? From a knowledge of the normal color perceptions corresponding to deuteranopic and protanopic red and green, we may not only understand better why color-blindness tests sometimes fail, and so be in...

متن کامل

Perceiving the average hue of color arrays.

The average of a color distribution has special significance for color coding (e.g., to estimate the illuminant) but how it depends on the visual representation (e.g., perceptual versus cone-opponent) or nonlinearities (e.g., categorical coding) is unknown. We measured the perceived average of two colors shown alternated in spatial arrays. Observers adjusted the components until the average equ...

متن کامل

Preference of Broiler Chickens for Feed Color

   Studying broiler preference to feed color is important for improving comfort and welfare of broilers and it may be beneficial for improving performance. The aim of the first experiment was to examine day-old chick's preference in different light colors to different feed colors. One hundred and sixty Ross 308 newly hatched broilers, never exposed to feed, were allocated into pens illuminated ...

متن کامل

Color preference in red-green dichromats.

Around 2% of males have red-green dichromacy, which is a genetic disorder of color vision where one type of cone photoreceptor is missing. Here we investigate the color preferences of dichromats. We aim (i) to establish whether the systematic and reliable color preferences of normal trichromatic observers (e.g., preference maximum at blue, minimum at yellow-green) are affected by dichromacy and...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 4  شماره 

صفحات  -

تاریخ انتشار 2016